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KMID : 1007520060150050792
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Food Science and Biotechnology
2006 Volume.15 No. 5 p.792 ~ p.798
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Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
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Lim Sung-Mee
Lee Goon-Ja
Park Sun-Mee
Ahn Dong-Hyun
Im Dong-Soon
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Abstract
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KEYWORD
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soybean paste, acid and bile tolerance, anti-cancer activity, antimicrobial activity, Lactobacillus cellobiosus
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